Smoked Barbecue Pulled Chicken Dad With A Pan
Make the apple cider brine recipe and let it cool to room temperature. Place your prepped chicken into the brine and cover with plastic wrap. Refrigerate over night and up to 1-2 days. When ready to smoke your pulled chicken, remove it from the brine and pat it very dry with paper towels.
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If ranges between 250° and 275° you will be fine. Smoked Pulled Chicken Breasts Prep If your breasts were frozen, make sure these are defrosted before getting started. Once you they are defrosted you are going to set them up in a foil tray and inject.
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Smoked Pulled Chicken Ingredient Notes Whole chicken - this recipe is meant for a 3-4 lb chicken. Apple cider - I like to mix apple cider with melted butter and inject it into the chicken so it remains extra juicy. This can be skipped however. Sugar - by adding some sugar, you get some sweetness to offset the spices.
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Recipe Ingredients One Whole Chicken - Aim for a 4-5 pounder for this recipe. And if you're feeding a crowd, feel free to smoke two chickens! If you prefer chicken thighs, that works too. Spices - Onion and garlic powder, a touch of cayenne, thyme, oregano, sage, mustard powder, paprika, celery seeds, salt, and pepper make an incredible rub.
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The Best Type of Chicken for Smoked Pulled Chicken. For smoked pulled chicken, you technically can use ANY type of smoked chicken you like. Some folks like to pull a whole chicken to get the mixture of white and dark meats. If you prefer white meat to dark meat, then smoke some chicken breasts and use those.
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Proper storage is key to maintaining the flavor and quality of your smoked pulled chicken. Allow the chicken to cool completely before storing it. Place the pulled chicken in an airtight container or resealable plastic bag, then store it in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months.
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Add sugar to the mixture. Add hot sauce to the mixture as well. Stir evenly until you have a balanced mixture Best smoking wood for making pulled chicken The best smoking woods for chicken are mild fruit woods, such as apple, pecan, or maple. For this recipe we'll be using pecan.
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Smoker Temp: 230°F (110°C) Meat Finish Temp: 175°F (79°C) Recommended Wood: Pecan What You'll Need 5 lbs of chicken thighs, about 24 pieces (I like the boneless, skinless variety) 2 Gallon sized zip top bags ½ gallon Brine (recipe below) ¼ cup Yellow mustard or Olive Oil (optional) ½ cup Jeff's original rub Large buns (for the sandwich)
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How To Make Smoked Pulled Chicken. Step One: Preheat the smoker to 225. Step Two: Drizzle the chicken with the oil and season with salt and pepper. Step Three: Place the chicken on the grate of the hot smoker. Cook for one hour. Step Four: Wrap the par-cooked chicken in aluminum foil and insert the temperature probe.
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Heat the smoker to 275 degrees F. and place the chicken directly on the pellet grill (or any smoker/grill). Cook the chicken for about 90 minutes. Transfer and continue smoking.
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1. Use chicken thighs. You can smoke a whole chicken for pulled chicken, but keep in mind that chicken breasts are leaner than thighs and cook at a different rate. Using thighs alone ensures even cooking time and juicy, tender meat. 2. Brine the meat. Smoking is a slow-cooking process that uses indirect heat.
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Preparing for Smoking Start Smoking Turning it Into Pulled Chicken Serving Your Smoked Chicken Things to Consider If you have ever tried pulled pork, then you have probably been amazed by the texture and the amazing taste it has.
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Recipes By Course Mains Mains By Ingredient Chicken Mains How to Make Perfect, Deliciously Smoky Pulled Barbecue Chicken By Joshua Bousel Updated August 10, 2018 Barbecued pulled chicken is slow smoked, shredded, and then mixed with a flavorful barbecue sauce. . Joshua Bousel Pulled pork is a wondrous thing.
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Ingredients: Whole Chicken - for the best juicy and tender chicken meat, use a whole chicken. Brine - combination of warm water, salt, sugar, fresh lemon slices, and a little dry rub. Oil - mild olive oil, canola, or avocado oil will work well to rub the chicken.
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Preheat to 275 degrees F. Season. Coat the chicken with avocado oil and then season on all sides with Hey Grill Hey Sweet Rub. Smoke. Place the seasoned chicken thighs directly on the grill grates. Close the lid of the smoker and smoke for around 45 minutes.
Smoked Barbecue Pulled Chicken Dad With A Pan
Recipe Details Smoky Pulled Barbecue Chicken Recipe Active 2 hrs Total 10 hrs Serves 8 servings Ingredients For the Chicken and Rub: 3 tablespoons kosher salt 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon cayenne pepper 2 whole chickens, halved and backbones discarded or reserved for another use For the Sauce: