Harvesting and Preserving Swiss Chard

Freezing Swiss Chard From Your Garden

However, if you know how to preserve Swiss chard, you can enjoy it for weeks and months to come. Swiss chard is a great source of dietary fiber, thiamine, folate, zinc, calcium, iron, magnesium, phosphorus, potassium, copper, riboflavin, and manganese.

Freezing Swiss Chard {How to Freeze Swiss Chard} Sustainable Cooks

1. Wash the Greens. Select the tender leaves. Wash carefully in cold water to remove any dirt or debris. Sometimes leaf greens can even have a bug hiding out in its leaves, so rinse more than once if you're freaked out by insects. For spinach: Tear any larger leaves into small pieces, discarding the stems.

How to freeze Swiss chard Susan's in the Garden

Remove from water and immediately put in the ice bath - I usually cool them for 3-5 minutes. Remove from the ice bath and place in a colander to let some of the water drain out. The less water in the leaves, the less ice crystals you'll end up with once frozen. Now you can bag the greens. I use a vacuum sealer.

Freezing Swiss Chard From Your Garden

Jul 08, 2021, Updated Nov 26, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. Learn all the tips and tricks for freezing swiss chard to save time and money. Learning how to freeze swiss chard for frittatas, casseroles, and soups is a great way to preserve this healthy garden staple. Want to save this recipe?

Freezing Swiss Chard from Your Garden

Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in the pan. If the chard still needs a bit more cooking (remove a piece and taste it), cover and cook a few more minutes. Serve immediately.

How to freeze Swiss chard Susan's in the Garden

Put your room temperature blanched swiss chard (or greens) into good quality zip-top freezer bags. Press all of the air from the bags. Label each bag with the name of the veggie and the date prepared. Lay the bags flat in your freezer until frozen. After, you can stack them and arrange them in a way most convenient for you.

Freezing Swiss Chard From Your Garden

Blanching Swiss Chard for Freezing. Place a large pot of water on the stove to boil. Fill a separate large bowl with ice water and have more water on hand. Place the Swiss chard in the boiling water in batches and let boil for 3 minutes. Remove the chard from the water with a slotted spoon and place it directly into the ice water to cool it down.

Freezing Swiss Chard {How to Freeze Swiss Chard} Sustainable Cooks

1 Rinse your Swiss chard with cold water. Rinsing your chard before freezing will remove any lingering dirt, debris, or bugs. It is important only to rinse your Swiss chard under cold water to prevent the leaves from wilting. [1] Chopping your chard into smaller pieces is always an option after washing.

Canning Swiss Chard Healthy Canning

Place the sheet in a freezer, somewhere it won't get bumped, and freeze until the chard is frozen solid (about an hour or two). Transfer the frozen chard to a freezer bag or container. Seal tightly, label, and store in the freezer for up to 6 months. Use within 3 months for best results.

Freezing Swiss Chard From Your Garden

I've had chard growing all over winter and it's taken over the raised bed but it's time to clear and get the bed ready for planting spring beans - here's how.

Freezing Swiss Chard From Your Garden

Here is how to preserve Swiss chard: What You'll Need Equipment / Tools Pot Large bowl Straw (optional) Materials Ice Water Freezer bags or other freezer-safe containers Instructions The Spruce / Danielle Moore Wash the Chard

Freezing Swiss Chard From Your Garden

1 Rinse your Swiss chard in cold water. You can mix rainbow chard with green or white varieties. Plan to freeze the chard within 6 hours of picking to preserve nutrients. If you are picking it from your garden, cut it at the base of the stem in the early morning for best results. [1]

Next Gen House canning and preserving freezing swiss chard

Turn the food dehydrator on; set it at a low temperature or about 135F. Allow dehydrating for around 3 hours. Check for dryness. Once completely dry, remove from the dehydrator. Allow to cool down at room temperature. Store the dried Swiss chards in airtight sealed containers. (More on proper storage in a later section.)

Harvesting and Preserving Swiss Chard

To preserve fresh chard for freezing, wash the greens first, like you would when cooking chard. Be sure to rinse the leaves thoroughly to remove any dirt, debris and insects, and use cold water to prevent premature wilting. Pat dry with cloth or paper towels, or take the leaves for a ride in a salad spinner to remove the excess moisture.

Freezing Swiss Chard {How to Freeze Swiss Chard} Sustainable Cooks

What is Swiss chard? Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach ( 1 ). Grown worldwide, it's prized for its ability to grow in.

Spicy Pickled Swiss Chard Stems • Heartbeet Kitchen

Prepare a bowl of ice water large enough for your chard pieces to submerge. Bring a large pot of water to a rolling boil. Add the Swiss chard stalks and blanch for 3 minutes. Remove and plunge chard stems into the bowl of ice water. This immediately stops the cooking process. Transfer to a colander to drain.