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How to Make Homemade Bubble Gum - YouTube 0:00 / 6:03 How to Make Homemade Bubble Gum homeandfamilytv 25.8K subscribers Subscribe Subscribed 276K views 8 years ago Kitchen Scientist Dan.


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Take your gum and position it in front of your tongue. Gently push the gum to the front of your mouth using your tongue while keeping your lips relaxed. The goal is to create a small, flat disc of gum. 5. The Initial Blow: With the gum disc ready, take a deep breath through your nose, filling your lungs.


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1 Buy some bubblegum. If you don't have bubblegum, you can't make a bubble. You can buy gum at pretty much every corner store. Chewing gums can be used to make bubbles,but they won't be as big, and they'll usually pop too easily. To start off, select a pack of bubblegum like Double Bubble or Bazooka.


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1. Start with good bubble-blowing gum. We suggest Big League Chew or Bubblicious in a yummy flavor of your choice (ahem, if it's not grape, you're wrong). Take out two pieces — or pinches, if your gum of choice is BLC — but keep in mind that little mouths might do better with just one or even a half. 2.


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1 Chew gum for a minute or two. Any type of chewing gum or bubblegum should work. Chew a wad of gum until all of it is soft and flexible. Sugared gum and sugarless gum have different consistencies, so you might want to try both kinds to see which is easier to snap. 2 Flatten the gum in your mouth.


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First, take a piece of gum and roll it into a ball. Next, place the gum in your mouth and begin to chew. The gum should be chewed until it is soft and pliable. Once the gum is ready, shape it into a long, thin strip. Then, place the strip of gum between your lips and blow slowly.


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Steps To begin, find a flavor or brand of gum that you like. You don't want to chew something nasty that you don't like! Choose a fruity flavor for beginners. Once you have your flavor, start chewing it. Chew it for a while so it's soft, and very stretchy. Don't chew it for too long, gum can get hard after a while and won't stretch well.


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4. Lower the flattened gum down on the tip of your tongue. Once you lower the flattened gum down on the tip of your tongue, push the gum towards your front teeth firmly. 5. Finally, the gum blows away. Slightly open your lips and teeth and push a small portion of the gum through the gap to create an air pocket.


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Step 4 - Expand the Gum. With your tongue, slowly start pushing the gum from the roof of your mouth toward your lips. Open your lips slightly to get a little air pocket outside so your bubble begins to form. The gum forms a skinny membrane or skin over your tongue. Try to push slowly.


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Step 1: Choose the Right Gum Not all gum is created equal when it comes to blowing bubbles. Look for a brand that is known for its bubble-blowing abilities, such as Bazooka or Hubba Bubba. The gum should also be fresh and soft, as hard or stale gum won't work as well. Step 2: Start with a Small Piece of Gum


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Bubble gum flavor. While there is a bubble gum "flavor" - which various artificial flavorings including esters are mixed to obtain - it varies from one company to another. Esters used in synthetic bubble gum flavoring may include methyl salicylate, ethyl butyrate, benzyl acetate, amyl acetate or cinnamic aldehyde. [better source needed] A natural bubble gum flavoring can be produced by.


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Directions Put gum base, citric acid, corn syrup and glycerin a bowl and microwave for 45 seconds. 1 Stir mixture and put back in for 5-10 seconds intervals until completely melted. 2 Add strawberry flavor and red food coloring and stir. 3 Set aside two tablespoons of powered sugar to sprinkle over finished gum. 4


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Need to learn how to blow #BigLeagueBubbles? Check out this fun video that shows you how in three easy steps!


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Chew the gum until it becomes soft. This usually takes a few minutes. Form a small ball with the gum by pressing it between your tongue and the roof of your mouth. Flatten the ball against your front teeth and use your tongue to push it forward, creating a bubble shape. Gently blow air into the bubble until it reaches the desired size.